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FOOD POISON:NAFDAC begins awareness


The National Agency for Food and Drug Administration and Control (NAFDAC) has
warned Nigerians about a toxic substance, Aflatoxins found in foods and feeds such as,

maize, rice,
groundnut among others.
The drug control agency which started an awareness in collaboration with International Institute for Tropical
Agriculture (IITA), said it became necessary in view of the dangers attached to the consumption of the
The Director General, NAFDAC, Dr. Paul Orhii who was represented by the agency’s Director, Laboratory
Services, Mrs Stella Denloye spoke in Ibadan at the workshop organized by NAFDAC, IITA and other
international organizations, noted that the toxin could cause liver cancer.
“Records have shown that there are concerted efforts all over the world directed at the introduction of
preventive strategies to reduce the risks associated with Aflatoxin contamination and toxicity, particularly the
incidence of liver cancer.
“Elimination of aflatoxins after serious contamination has been proven difficult if not impossible therefore
prevention and mitigation strategies would need to be the focus for reduction of their presence to acceptable
According to him, these efforts are seen from the backdrop of introduction of mitigation products and
stringent monitoring and control measures of the quality of food products by national and international
control authorities.
To prevent public consumption of the harmful substance, the agency had organized a similar workshop in the
North Central zone of the country, established a mycotoxin testing laboratory and has also introduced a safe
and cost effective biocontrol product called ‘Aflasafe which reduces aflatoxins in field and stores.
This, he noted, would help in improving the reputation of the country as a reliable supplier of good quality
food products to the global market.
The toxin is mainly found in maize and other products.
In his welcome address, Deputy Director General, Partnerships and Capacity, Dr Kenton Dashiell said Aflatoxin
is a major food poison problem across Nigeria, stressing that it cannot be seen or touch and causes liver
He said: “We are meeting here today to sensitize the public and give farmers the solution to the fungus,

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